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| Special Events & NEWS!
Make Plans NOW to attend PASSPORT TO DIETERT 2012 Chef Jason Dady returns! Last year was a HUGE, sold-out success! This year Chef Dady will be tempting us with the flavorful and fiery cuisine of SPAIN!
Cooking Class Thursday Evening, March 1, 2012 6:00 pm to 8:30 pm $75 per person Watch and learn as Chef Dady prepares a wonderful 3-Course Chef’s Tasting Menu, featuring favorite recipes from Bin 555 Restaurant and Wine Bar. Each course will be paired with wines selected by Chef Dady.
1st Course Roasted Baby Beets with Baby Arugula, Cherve Goat Cheese, Cascabel Oil and Nutella Vinaigrette
2nd Course Mojo Glazed Salmon with Spanish Chorizo, Baby Spinach and Toasted Pine Nuts
3rd Course Lemon Curd with Fresh Blackberry Jam and Puff Pastry
Gala Dinner Saturday Evening, March 3, 2012 6:00pm to 10:00pm $125.00 per person Enjoy the fiery and flavorful cuisine of Spain, featuring savory courses from Chef Dady’s restaurants, paired with Spanish wines selected by the Chef.
1st Course – A Tasting of Tapas Serrano-wrapped Dates Assorted Olives, Pain Tomate, Croquettes
2nd Course Heirloom Tomato and Watermelon Gazpacho
3rd Course Slow Braised Pork Belly with Piquillo Pepper Coulis
4th Course Classic Seafood Paella with Prawns, Mussels and Clams with Saffron Sofrito
5th Course Charred Beef Striploin with Manchego Gratin, Green Onion and Romesco
Dessert Traditional Basque Cake with Cinnamon Chantilly Cream
Raffle Basket Drawings Silent Auction
For Sponsor or Ticket information, call Tina Woods, at 830-792-4044, ext. 247
Or - get your tickets via Pay Pal by clicking the button below. Be sure to note Passport Cooking Class or Gala Tickets when you check out.
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Upcoming Trips ! |
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