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CHEF JASON RETURNED!!
“Passport to Dietert 2010”
A Tour of World Cuisine
February 18th and 20th, 2010
SOLD
OUT!
Chef Jason Dady
Owner of San Antonio's premiere restaurants:
The Lodge Restaurant of Castle Hills, Tre Trattoria, Bin 555 Restaurant & Wine Bar,
Two Bros. BBQ Market and
Restaurant Insignia

Chef Dady’s Cooking Class
Thursday, February 18, 2010 - 6 to 8pm
$65 per person
Watch and learn as Chef Dady prepares a wonderful 3-course Chef's
Tasting Menu, featuring favorite recipes from his outstanding
restaurants. Each course will be paired with wines selected by
Chef Dady.
1st Course
Jumbo Lump Crab Napoleon with Spanish Piquillo Peppers, Mango, Avocado
and Cilantro-Jalapeno Sorbet
2nd Course
Proscuitto Wrapped Lamb Burger with Minted Cucumber Slaw, Blood Orange
and Fennel Aioli
3rd Course
“Blueberry Cheesecake”
Garnished with Blueberry-Pink Peppercorn Compote, Candied Orange Peel
and fresh Cara Cara Orange slices
Gala Dinner
Saturday, February 20, 2010, 6 to
10pm
$100 per person
Featuring Signature Courses from Chef Dady’s San Antonio Restaurants
Paired with wines selected by the Chef.
1st Course
From Bin 555 Restaurant & Wine Bar
Pan Roasted Crab Cake with Thai Red Curry, Avocado
and Fennel-Red Pepper “Slaw”
2nd Course
From Tre Trattoria Restaurant
Roasted Cauliflower Bisque with Brown Butter Emulsion
and Spanish Inspired Heirloom Tomato “Toast”
3rd Course
From Restaurant Insignia
“Chicken and Dumplings”
Organic, Free Range Chicken with Potato Gnocchi, fresh Black Truffles
and Creamed “Mirepoix”
4th Course
From the Lodge of Castle Hills
Tuscan Marinated Sous Vide of New York Strip with Yukon Gold Pave,
Red Wine Braised Wild Mushrooms and Rosemary-Thyme Jus
Dessert
From the Lodge of Castle Hills
Nutella “Soufflé Parfait” with Hazelnut Mousse,
Filbert Nougat
and Frangelico Crèma
FOR INFORMATION, CONTACT TINA WOODS
(830) 792-4044
WE ARE SOLD OUT!
Donations are always welcomed, though!
Just click on the button below and
indicate Passport Donation
in the memo section at
check-out:
If you missed getting tickets, be
sure to visit his restaurants in San Antonio - tell them you're there
because of the Dietert Center!
The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, one block
north of West Avenue: (210) 349-8466
www.thelodgerestaurant.com
Bin 555 Restaurant and Wine Bar, 555 W. Bitters Road, inside Artisan’s
Alley: (210) 496-0555
www.bin555.com
TRE Trattoria, 4003 Broadway, near the Witte Museum.
(210) 805-0333
www.tretrattoria.com
Two Bros BBQ Market, 12656 West Avenue, between Nacoma and Bitters:
(210) 496-0222
www.twobrosbbqmarket.com
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