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From time to time we'll use this page to tell you about exciting new
programs, travel opportunities, special events, and so on. It's
kind of our "News Update" page. Check this area regularly to see
what's coming up soon. !! WE'RE OPEN !!
Our new restaurant, "The River Side Grill" is open to the public, with a new manager, Patrick Peralt!
Patrick ran "Patrick's Lodge" in Kerrville for 11 years, and is now in charge of our restaurant.
Come join us for our delicious dinners on Thursday through Saturday evenings from 5:00pm to 9:00pm, and Brunch Buffet on Sundays from 11am to 2pm.
Reservations not required, but appreciated! Please call 830-896-4966.
Appetizers & Salads Stuffed Mushrooms, Stuffed with breaded crabmeat. $4.95 Escargots, Plump in garlic butter, brandy, and pecans. $7.95 Shrimp Lucullus, $8.95 Sautéed with mushrooms in herb butter, finished with cream, Brandy and crushed red pepper. Caesar Salad, $5.25 With grilled Chicken $12.95 Spinach Salad $4.95 With grilled Tuna $13.95 Tortellini Patrick, $4.95 Tortellini pasta tossed with ham, pecans, peas, & mushrooms in Alfredo sauce. EARLY BIRD SPECIAL 5:00-6:45 PM $11.95 CHOICE OF ENTRÉE Catfish (grilled or fried) Chicken au Poivre Chicken Fried Steak
Liver & Onions Beef Pot Roast
Grilled Pork Chop SOUP or SALAD CHOICE OF DESSERT Lemon Meringue Pie Coconut Cream Pie Key Lime Pie Chocolate Cream Pie No Sugar Apple Pie
Entrees Filet Mignon Hunter Sauce $19.25 Topped with demi-glace with wild mushrooms in wine sauce served with mashed potatoes and vegetable of the day.
Chicken Fried Steak $12.95 A Texas Tradition! Served with special gravy and mashed potatoes and vegetable of the day.
Rib eye Steak, 12oz $17.95 Served with mashed potatoes and vegetable of the day.
Veal Piccata $15.95 Delicately sautéed, then finished in white wine, capers, and lemon butter sauce served with linguini and vegetable of the day.
Lamb Chops $16.95 French cut, spring lamb, grilled with a touch of olive oil and Herbes de Provence served with linguini and vegetable of the day.
Grilled Quail $17.95 Two quail marinated and lightly grilled served with rice and vegetable of the day.
Chicken au Poivre $12.95 Boneless breast smothered in pepper brandy sauce served with mashed potatoes and vegetable of the day.
Shrimp Scampi $17.95 Jumbo shrimp tossed in garlic butter, glazed with Pernod served with rice and vegetable of the day.
Catfish, Grilled, Fried, or Blackened $12.95 Served with rice and vegetable of the day.
SUNDAY BRUNCH BUFFET 11:00AM TO 2:00PM Enjoy our seasonal array of Salads, Entrees & Desserts !
Net Proceeds from the River Side Grill support Senior Services at the Dietert Center, and we thank you!
OUR NEW BUILDING!
We dedicated
2007 with a crowd of more than 600 community members! We're proud to thank our supporters for their amazing assistance in helping us reach our Capital Campaign goal of $4 million. We were able to build and furnish our new facility without a mortgage!
many activities and stay for lunch in our lovely new dining room that overlooks the Guadalupe River. We look forward to welcoming you!
PASSPORT TO DIETERT! THE DIETERT CENTER'S First Gala in our New Building was a smashing success! We had hoped to raise $30,000 for our Operating Fund - but thanks to the wonderful support of our party goers, we were able to raise $50,000! THANK YOU!!
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CENTER COOKBOOK! Enjoy a treasury of Texas Heritage Recipes contributed by the best cooks in the Hill Country! Only $15 each!
IN A HURRY? Buy it on-line right now, using the secure purchasing power of Pay Pal! Just click on the "Add to Cart" button below:
Test-drive our cookbook with these wonderful recipes (as featured on the "Prime Time" television program on KEC-TV Channel 2): SHRIMP DIP - submitted by Martha Dunks 3/4 C Boiled Shrimp, chopped 8 oz. pkg. Cream Cheese, softened 2 tsp Lemon Juice 1/3 C Heavy Cream 1/4 tsp Onion Juice Dash of Worcestershire Sauce, Paprika, Tabasco Sauce and Salt
Mix cheese, cream, lemon juice, onion juice, and sauces. Add remaining ingredients and mix well. Chill. Serve with crackers, chips or toast rounds.
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our
beautiful new building on April 4, 
Our
new Center is beautiful and functional. Come join one of our 
GET YOUR DIETERT SENIOR